Restaurants & Cafes

Tubby’s

With a name like Tubby’s, the sandwiches had better be big. Tubby’s Sub Shops franchises more than 60 Tubby’s submarine sandwich restaurants located primarily in Michigan. Each quick service restaurant serves a variety of made-to-order submarine and pita sandwiches, along with soups, salads, curly fries, and desserts. Many of its restaurants are free-standing units while […]

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Bajco Group

Bajco Global Management LLC is the Management division for the various Bajco entities. Bajco is the largestPrivately owned franchisee for Papa John’s Pizza with 125+ locations in 11 states in USA and also in Ontario Canada. Bajco is the sole franchisee to build and operate 25 Dairy Queen Restaurants in United Arab Emirates. Currently, Bajco

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The ONE Group

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK®. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality® – for hotels, casinos, and other high-end locations across the

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Montana Mike’s Steakhouse

We are a Montana-inspired steakhouse restaurant born in Oklahoma in 1998 and now currently in 8 states. OUR MISSION? Our generous portions are moderately priced while our casual ambiance is the perfect place to share good times, lively conversation and great friends. So come on in and enjoy one of our tasty appetizers, great steaks

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Bumpers Drive-In of America

The idea for Bumpers Drive-In of America was conceived in 1983. Bumpers America’s Favorite Foods is a quick-service drive-in & drive-thru restaurant that combines the atmosphere of the classic drive-ins of the ’50’s and ’60’s with modern equipment and techniques. The result is a nostalgic restaurant with high-quality cooked-to-order food served quickly in the convenience

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TGI Fridays

TGI Friday’s Inc. owns and operates a chain of restaurants in the United States and internationally. Its restaurant menu includes food, such as appetizers, burgers, sandwiches, chicken and seafood, steak and ribs, salads, soups, and desserts, as well as food for kids; and drinks, including smoothies, juices, slushes, teas, handcrafted cocktails, and wines, as well

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Bojangles

Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes, including breakfast served All Day, Every Day. Founded in 1977 in Charlotte, N.C., Bojangles® serves menu items such as made-from-scratch biscuit breakfast sandwiches, delicious hand-breaded bone-in chicken, flavorful fixins (sides) and

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Pho Hoa Restaurant

Pho Hoa Noodle Soup “Phở Hòa” was founded with a simple goal; to craft a healthy bowl of phở using Vietnamese flavors and spices. Established in 1983 in California, Phở Hòa has rapidly grown to be the leader in the Vietnamese food, fast casual industry. After the fall of Saigon in 1975, an influx of

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