Taste the difference that a never-ending commitment to improvement + fewer and better ingredients make. Pop into the wonderful world of our healthy and delicious snacks and learn more about what makes us different – from our dynamic team, to our earth-friendly mission, and our empowering gurus.
Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving our country in World War II. Milo’s philosophy was simple: use high quality, natural ingredients, listen to your customers, and never sacrifice taste. This vision still guides us today as we source high-quality ingredients and never add
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