Fishery

Samuels Seafood Samuels and Son Seafood is dedicated to serving chefs, retailers and restaurants throughout the Mid-Atlantic, Mid-West, South Coast, and West Coast regions with premium fresh and frozen seafood and incredible customer service. We are a family owned and operated company that has been providing exceptional seafood for over 125 years.

Red Chamber Group exports and processes seafood and other fine foods. Its companies include Neptune Foods, OFI Markesa International, Tampa Bay Fisheries, Kitchens of the Oceans, Mid-Pacific Seafoods, California Specialty Cheese Company and the Ice Creamery.

Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan – Leading The Blue Revolution – sets the bar high. We want to unlock the potential of

It’s not a miracle, it’s hard work. North Pacific Processors’ nets are always full. The company catches, processes and distributes fish and seafood products, including salmon, tuna, halibut, pollock, cod, rockfish, flatfish, shellfish (crab and shrimp), and caviar and roe. It also offers specialty seafood such as octopus, squid, and sea cucumbers. The company has

Don’t worry, even if Clearwater Seafoods gets a little crabby and clams up, it’s entitled. Clearwater Seafoods harvests, processes, and distributes fresh and frozen fish and shellfish to sell worldwide. It holds major offshore rights to harvest clams, crab, lobster, scallops, and shrimp off the northeastern coast of Canada. Clearwater Seafood operates its own fleet