Restaurant Companies

Caffè Nero

Caffè Nero hopes to be fiddling while other coffee chains burn. The company is the UK’s #3 specialty coffee chain (behind Whitbread Group’s Costa Coffee and Starbucks) with more than 370 outlets throughout the country. It also has operations in Turkey and the United Arab Emirates. The company’s cafes serves a variety of Italian-style espresso […]

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Sugarfish

SUGARFISH by sushi nozawa is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Our passion is to carry forward his great tradition and style of food – which many believe is the best sushi there is.

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Rock Bottom Restaurants

Like most great ideas, Rock Bottom started out as a simple idea: create the best place for friends to share a beer and a bite. With that simple directive, Frank Day opened the first Rock Bottom in the heart of Downtown Denver. Fast-forward twenty years and you’ll find Rock Bottom in 37 locations (and counting)

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Taco Mac

Taco Mac is the largest sports bar in Georgia, known for our wide selection of craft on draft. We opened our first Taco Mac in 1979, in the Virginia Highlands neighborhood of Atlanta. We just wanted a place to hang out with our friends, share our love for Buffalo Wings, enjoy a few beers and

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Chuck-A-Rama

Chuck-A-Rama is a chain of buffet restaurants based in Salt Lake City, Utah; as of January 2022, the company operates nine restaurants in Utah and two in Idaho. Fare includes American comfort food. Main entrées include meats such as baked and fried chicken, carved turkey, ham, and roast beef, and mashed potatoes and gravy, among

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Kings Dining & Entertainment

Kings Dining & Entertainment was established in 2002 (as Kings Bowl) in the heart of Boston’s Back Bay inspired to merge genuine food, creative cocktails, and social gaming to create the ultimate entertainment experience. Since, we’ve expanded across the country with each Kings location bringing this inspiration to life with upscale, retro-inspired décor and best-in-industry

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Anthony’s Restaurants

This company is crazy for seafood. Mad Anthony’s operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony’s Pier 66 and its chain of Anthony’s HomePort locations, as well as takeout quick-service spots such as Anthony’s Fish Bar and Little Chinook’s. It also runs casual, family-dining restaurants including

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Mimi’s Cafe

Mimi’s is a French-inspired neighborhood bistro, with a 40-year history of providing high-quality food and beverages served with ‘Legendary Hospitality’ — based upon the philosophy that our guests are our highest priority. With 77 locations across the US, Mimi’s provides a break from the ordinary where guests can experience a ‘Taste of France’ within a

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SSP Group

SSP is the number one operator of food and beverage brands in travel locations worldwide. As The Food Travel Experts, it is the partner of choice at over 140 airports and over 250 rail stations around the globe. The company’s reputation is founded on its ability to create the finest bars, cafés and restaurants in

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Camille’s Sidewalk Cafe

This Camille hopes her menu will have foot traffic appeal. Camille’s Franchise System Holdings operates the Camille’s Sidewalk Café quick-casual restaurant chain with more than 80 corporate-owned and franchised locations in about 30 states. The eateries offer a variety of wraps, sandwiches, and salads, along with blended smoothies and coffee drinks. CEO David Rutkauskas opened

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