Operating for more than 30 years, we have become more than a hop supplier. We are leaders of innovation, quality and customer service. We are a resource for brewers, providing solutions-based products and research. We are advocates of sustainability and meaningful social causes, working to support the environment and communities around us. The environmentally sound practices of growing and processing hops remains the most important aspect of corporate social responsibility. The simply stated axiom “Better Environment equals Better Crops” provides the reason for striving toward best practices. Green Chief® plays a big role in managing hop farms with reliance on absolute respect for water, land, light, and air. Reducing carbon emissions took on a new emphasis with the initiation of a carbon digester project, using hop residue, cattle waste, and forest biomass off the Yakama Nation 600,000-acre commercial forest. Our growers keep blazing the trail toward Integrated Pest Management, Salmon Safe, ISO14000, and many others. Internally we strive toward diversity and inclusion with people friendly practices.