Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, TX, it’s been our mission to Serve the World Flavor. Fast forward 20+ years and we’ve done just that. With more than 1,000 locations across nine different countries, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant – let us show you what Team Wing is all about!
15505 Wright Brothers Dr, Addison, TX 75001
IndustryFast Food Restaurant Companies
CategoryFood & Drink
Wingstop Restaurants is committed to minimizing its environmental impact. They focus on sourcing ingredients locally and seasonally to reduce carbon emissions associated with transportation and implement energy-efficient practices to lower overall energy consumption. The restaurant chain places a strong emphasis on sustainable ingredient sourcing. They collaborate with suppliers who follow ethical and sustainable farming and production practices to mitigate harm to ecosystems. Wingstop Restaurants actively works towards waste reduction. They implement recycling programs and reduce single-use plastics in their operations to minimize landfill waste, while also managing food waste through inventory optimization.