In 1969, Ray and Bea Gagner opened a simple take-out stand in the small town of Kittery, Maine. It was a summer place that folks traveled to for fresh seafood, tasty chowder, lobster and other yummy treats prepared from old family recipes. Bea greeted all with a cheerful hello and genuine smile. Though times have changed, the tradition carries on.
weathervane seafoods
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0.68
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Weathervane Seafood Restaurants recognize the importance of the sustainability of species acquired by our suppliers, and of the responsibility we have to do our best to interpret the varying definitions of sustainable fish and fisheries. The questions and answers pertaining to sustainability are constantly fluctuating due to ever changing ecosystems, harvest quotas and climate change. We love seafood and will carefully monitor the current sustainability information that is available in order to assure that Ray and Bea’s Great-Great- Grandchildren and all future generations will be able to enjoy seafood the way it always has been – caught fresh from the sea – freshly prepared and served simply – with a genuine smile. A tradition was born in 1969, when Ray and Bea Gagner opened a simple seafood take-out stand in Kittery, Maine. Their vision was for a rustic summer place where folks would travel for fresh lobster, tasty chowders and other yummy treats from their old family recipes — a place where Bea Gagner would greet everyone with a cheerful hello and a smile. Nearly five decades and several million pounds of lobster later, the tradition continues at Weathervane Seafood Restaurants.
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Awards Received
2023
Revenues
31400000.00
Website Traffic
Employee Rating
2.90
Customer Rating
4.00
Company Size
100-1000
ESG Risk Rating
3.00
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