Ward's | Excellence

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Richard and Ed Ward opened the first Ward’s location May 28, 1978. The two brothers rotated shifts with one working early and one working late. It was years before some customers ever realized there were two of them! They thought one hard-working man owned and operated the new concept on his own. The years of hard work and long hours paid off as Ward’s developed its own identity and following of loyal customers. Known for delicious homemade chili and smooth as silk homemade Root beer, Ward’s has grown to 39 locations over the past 35 years and shows no signs of slowing down. The signature hamburgers are lovingly referred to as the “Big One” and the “Little One.” Dressed with Ward’s homemade chili and signature sauce these favorites are two of the most popular on the menu. The homemade chili is not just used on hamburgers. OH NO! Ward’s chili is served on our own Chili Dogs. What better way to conquer the munchies than with a Big One Combo and a Ward’s Chili Dog on the side!

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2.8

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

ESG/Ethical Impact

We value material culture and intangible expressions of heritage as ways to convey meaning about our varied pasts and shared future.

Eligible Awards

Coming Soon

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Do you work with Us

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$19,100,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

Company Size

100-1000

ESG Risk Rating

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Excellence In My Industry

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Newsweek Excellence 1000

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Ward’s

2.8