Uno Restaurants

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The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. The original restaurant still exists today. UNO’s just celebrated its 75th birthday and is recognized as the undisputed inventor of deep dish pizza. Today there are over 100 UNO Pizzeria & Grill restaurants (both Franchise and Company Owned) located in 20 states, the District of Columbia, United Arab Emirates, Qatar, India, Honduras, and Saudi Arabia. The Company also owns and operates a manufacturing business, UNO Foods, Inc. located in Brockton, MA producing primarily pizza, as well as other products for a variety of customers in the retail, club store, and foodservice channels.

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1.90

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Uno Restaurant Holdings Corp. currently has a system of over 200 company- owned and franchise full service units. Uno Chicago Grill restaurants are located in 30 states, the District of Columbia, Puerto Rico, South Korea and the United Arab Emirates. The company also operates a consumer foods division, which supplies airlines, movie theaters, hotel restaurants and supermarkets with both frozen and refrigeratedPrivate label foods and branded Uno products. Uno Restaurant Holdings Corporation supports franchisees in many areas including store design, development and construction; marketing; financial analysis; purchasing; training; menu planning; ongoing operations support; procedures research and development; recipes and POS/MIS support. Franchisees participate in fee, royalty and advertising fund structures.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

384900000.00

Website Traffic

Employee Rating

3.80

Customer Rating

3.00

Company Size

1000-5000

ESG Risk Rating

3.00

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