Uncle Julio’s

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Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in the Dallas, Texas area, the first Uncle Julio’s opened in 1986 and has since grown to over 41 restaurants. We will continue to expand to over 60 restaurants within 5 years to define the polished casual Mexican industry. Mission: Our Mission: Fanatically Delivering from Scratch Mexican Memories

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Since, we’ve filled Chocolate Piñatas, paired guacamole with unique flavor combinations, and evolved how guests can engage with our restaurants. We’ve never stopped raising the bar so that Uncle Julio’s continues to offer a memorable experience for all our guests.

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Awards Received

2023

Revenues

$283,300,000.00

Website Traffic

Employee Rating

3.2

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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