Turtle Island Foods
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What can you gobble up that isn’t turkey? Tofurky, that’s what. Made by Turtle Island Foods, the stuffed tofu roast, available with or without all the fixin’s, is the non-meat-eater’s alternative to a traditional Thanksgiving feast. The frozen dinners, as well as the company’s other vegetarian, organic soy-based products (deli slices, sausages, burgers, franks, jerky, tempeh), are sold at food co-ops, health-food stores, and other grocery outlets, as well as to foodservice companies across the US. Despite the scoffing the company and its products produce in carnivores, sales have been good: Turtle Island sold its 1 millionth tofurkey in 2006. The company was founded in 1980 by president and CEO Seth Tibbott.
0.51
Overall Excellence Rating
Industry
ManufacturingCategory
Food & Beverage ManufacturingESG/Ethical Impact
Tofurky, a pioneer in plant-based food products, exemplifies ESG sustainability through its innovative approach and unwavering dedication to reducing its ecological footprint. Environmentally, the company is committed to sourcing non-GMO and organic ingredients, promoting sustainable agriculture and biodiversity. Tofurky actively invests in research and development, striving to create products with minimal environmental impact, while also implementing energy-efficient manufacturing processes. The company significantly reduces water usage and waste generation through continuous improvement initiatives.
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Awards Received
2023
Revenues
81000000.00
Website Traffic
Employee Rating
2.60
Customer Rating
Company Size
100-1000
ESG Risk Rating
3.00