Tumbleweed Tex Mex Grill & Margarita Bar

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This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009.

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3.1

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Tumbleweed Tex Mex Grill actively promotes diversity and inclusion, cultivating an inclusive workplace culture that values employees from all backgrounds, ensuring equal opportunities for all. The company prioritizes its employees’ well-being by offering competitive wages, comprehensive benefits, and opportunities for career advancement, fostering a motivated and satisfied workforce. The company has developed a resilient supply chain strategy, minimizing the risk of disruptions and ensuring a consistent supply of high-quality products to its restaurants.

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Awards Received

2023

Revenues

$530,600,000.00

Website Traffic

Employee Rating

3.3

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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