Since its beginning over 50 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America.” Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.
Tony Roma’s
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4.3
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Tony Roma’s has shown a strong commitment to reducing its environmental footprint by implementing various eco-friendly practices. This includes reducing energy consumption in its restaurants through energy-efficient appliances, using sustainable sourcing for its food ingredients, and actively participating in recycling and waste reduction programs. The company has set ambitious targets for reducing its carbon emissions. By investing in energy-efficient technologies, optimizing its supply chain, and transitioning to renewable energy sources where possible, Tony Roma’s has made significant progress in lowering its carbon footprint.
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Awards Received
2023
Revenues
227400000
Website Traffic
Employee Rating
4.3
Customer Rating
4.3
Company Size
100-1000
ESG Risk Rating
3
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