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Tim Ho Wan

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In the restaurant world, there is no higher recognition than the Michelin star. Chefs strive for their entire lifetime pursuing this ultimate acclaim. Only the very best restaurants, replicating their dishes consistently year after year, achieve this Olympian feat. It is with much honour that Tim Ho Wan’s Hong Kong dim sum restaurant ranks as one of them. Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More restaurants opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan was once called the most affordable Michelin-starred restaurant in the world!

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1.99

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

At Tim Ho Wan, the Dim Sum Mastery is Clear. Precision is the rule of thumb for all chefs in the kitchen. Every detail is carefully and painstakingly scrutinized, from dish placement and service delivery, to specific sizing of every morsel and right down to the folds of the snowy skins for dumplings. This takes years of mastery to instil, and the consistency in taste across every Tim Ho Wan outlet is evident. Tim Ho Wan strives for dim sum perfection.

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Awards Received

2023

Revenues

17700000.00

Website Traffic

Employee Rating

3.60

Customer Rating

4.00

Company Size

100-1000

ESG Risk Rating

3.00

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