The Melting Pot Restaurants

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The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambéed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first franchised location in 1979 and bought the chain in 1985.

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3.9

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The Melting Pot® Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, announced the company’s efforts to offer sustainably sourced ingredients and establish environmentally-friendly restaurant practices. As part of The Melting Pot’s Exceptional Food Initiative, the restaurant offers the highest quality, premium ingredients for guests to interactively experience. It is this concentrated focus on exceptional foods that led The Melting Pot to recently partner with Cacao-Trace®, to bring sustainably sourced cocoa to their chocolate fondue. Cacao-Trace helps cocoa farmers earn a sustainable living through the Next Generation Cacao Foundation and focuses on the post-harvest fermentation of cocoa beans to produce superior tasting chocolate. Partnering with suppliers who are focused on reducing their carbon footprint is one way The Melting Pot is focused on advocating sustainable practices. Beginning this year, locations across the country are helping to reduce landfill and protect the planet by using their remaining inventory of straws, then moving to offer environmentally-friendly paper straws. The Melting Pot has more than 105 restaurants in 31 U.S. states, Canada, Mexico and The Middle East. Additionally, there are more than 17 international locations in development. The concept is known for offering an assortment of flavorful fondue cooking styles, including the new grill cooking style and a variety of unique entrées served with signature dipping sauces. The menu features a variety of à la carte selections, highlighting customizable options that invite guests to enjoy one, two, three, or more courses as they select any combination of individually-priced cheese fondues, salads, entrées and chocolate fondues.

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Awards Received

2023

Revenues

$603,300,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

4.1

Company Size

1000-5000

ESG Risk Rating

3

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