The Habit Burger Grill

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The Habit has been in business over 35 years. In 1976, Brent Reichard got his first job at the age of 16 at the original Habit in Goleta, Calif. and bought it four years later with his brother, Bruce. Brent and Bruce Reichard continue to wholly own the Santa Barbara stores, continuing a 32-year tradition of local ownership and community involvement

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3.9

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

The Habit Burger Grill actively works to minimize its environmental footprint by sourcing ingredients locally, reducing transportation emissions, and supporting local farmers and suppliers. The company sponsors health and wellness initiatives, promoting a healthier lifestyle among customers and employees and ensuring a safe and welcoming environment in their establishments.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$577,000,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4

Company Size

1000-5000

ESG Risk Rating

3

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