Teriyaki Madness

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Teriyaki Madness, a fast-casual, Asian restaurant concept featuring a Seattle Teriyaki menu was founded in 2003 and began franchising the brand in 2005. Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order Teriyaki dishes prepared with all natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere. The “Fresh, Fulfilling, and Fits your Life” concept was recently recognized by QSR Magazine as one of the Best Franchise Deals for 2014 and 2015, as well as the Franchise Business Review for their Top 50 Franchise Satisfaction award for 2015 and 2016 .

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1.77

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Teriyaki Madness provides the ultimate Teriyaki Shop experience, serving oversized portions of marinated grilled chicken, beef or tofu and rice or fresh cut veggies wok-tossed in our house-made sauces to create authentic Asian bowls heaping with fresh, healthy ingredients. We combine the traditional values of Seattle’s beloved teriyaki houses to bring a new option to cities and small towns across the country. We believe both quality and quantity matter. TMAD combines only the highest quality ingredients in our dishes (fresh all-natural chicken, fresh cut veggies, homemade, gluten free sauces) with every order cooked to order in five to eight minutes. Our customers leave full and satisfied (and often with leftovers!).

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Awards Received

2023

Revenues

5100000.00

Website Traffic

Employee Rating

3.50

Customer Rating

3.80

Company Size

100-1000

ESG Risk Rating

3.00

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