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Ted’s Montana Grill

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Ted’s Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted’s Montana Grill. The first Ted’s Montana Grill opened in Columbus, Ohio, in January of 2002. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they’ll always find a greeting and a meal that makes them glad they visited.

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3

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The original, classic American Grill, founded by mavericks and ignited by the Big Sky Spirit. Commited to doing the right things for our people and our planet. We are BOLD in our attitudes and actions .We provide GENUINE HOSPITALITY in every interaction. We have a sense of pride and OWNERSHIP in the business. We are a SPIRITED team with passion for what we do. We are STEADFAST in our commitment to people, product and prosperity. TO BE A FINANCIALLY PROSPEROUS RESTAURANT COMPANY BY CONSISTENTLY DELIVERING AN AUTHENTIC BIG SKY DINING EXPERIENCE TO OUR GUESTS AND OPERATING AS A RESPONSIBLE CITIZEN IN OUR COMMUNITIES.

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Awards Received

2023

Revenues

$116,000,000.00

Website Traffic

Employee Rating

3.9

Customer Rating

3.1

Company Size

1000-5000

ESG Risk Rating

3

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