In 1997, Keith Richards and his wife Amy were vacationing in Greece where they discovered small-table Mediterranean cafés where everyone in the community gathered together to connect around healthy flavors and to celebrate life! They enjoyed the food, but also observed a deeper kind of warmth and connection that moved them to say – “That’s what I want to spend my life doing.” But how do you capture the feeling of family and friends around the table and the healthy Mediterranean lifestyle? Inspired, Keith and Amy returned home with a stack of photographs and a vision to import their experience by opening the first of many Mediterranean cafés in 1998. They created a place free from the noise of the world and the fast pace of our busy lives. They created a time to reconnect over refreshing Mediterranean flavors. They designed a menu of interesting flavors with real, homemade food. Through all these years, and the addition of new Taziki’s across the country, they became a family of big-hearted foodies committed to making an impact in the community.
Taziki’s Mediterranean Café
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2.75
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Taziki’s Mediterranean Café is dedicated to reducing its environmental footprint through various initiatives, including energy and resource conservation. The chain has implemented robust waste reduction programs, including recycling and composting, across its establishments to minimize the volume of waste sent to landfills. To offset the carbon emissions associated with their operations, Taziki’s invests in carbon offset projects like reforestation and renewable energy initiatives. Taziki’s places a strong emphasis on the well-being of its employees, offering competitive wages, comprehensive benefits, and opportunities for professional development.
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Awards Received
2023
Revenues
33800000.00
Website Traffic
Employee Rating
3.60
Customer Rating
4.30
Company Size
100-1000
ESG Risk Rating
3.00