In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 27 years later, the Taylor Farms family has stayed true to its roots. Every year, Taylor farmers plant 3 billion seeds, which blossom into hearty greens, savored in salads by North American consumers every week. The Taylor Farms’ values stay true today, to cultivate extraordinary produce that will enrich our tables and nourish our communities for generations to come. Our mission to provide safe, high-quality fresh foods requires a healthy business. Taylor Farms is focused on how we grow, the way we innovate, our responsibility to food safety and our commitment to quality. Every day we are building trust in the quality and authenticity of our products, processes and our people. Consumer health and well-being is a top priority at Taylor Farms. The responsibility of feeding families across North America is matched with our teams’ unparalleled commitment to producing the safest, highest quality product possible from field to fork. Food safety and quality begins at the field which is why we are always looking to improve where we source from, how the product is grown and harvested and ultimately how the product is processed in our facilities. Innovation is deeply rooted in our culture.