Since we opened our first taco stand, Taco John’s has been serving fast Mexican food in an original way. Between Meat and Potato Burritos, Potato Ole’s and Taco Burgers, no one does Mexican like we do. Over the years, we’ve generated a cult-like fan base that can’t get enough of our signature flavors. It all dates back to 1968 when a small taco stand opened in Cheyenne, Wyoming. With its bold spices and tasty tacos, it was an instant hit. Two local businessmen, Harold Holmes and James Woodson, purchased the franchise rights in 1969 and named the restaurant after the man who opened the first store – John. The rest is history. Today Taco John’s operates and franchises more than 400 quick-service restaurants in 25 states, making it one of the largest Mexican quick service restaurant brands in America. We continue to grow across the country, but some things will never change: our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.
808 West 20th Street Box 1589 Cheyenne, WY 82001
IndustryFast Food Restaurant Companies
CategoryFood & Drink
Taco John’s places a strong emphasis on responsibly sourced ingredients, ensuring that its beef, poultry, and produce come from suppliers committed to ethical and sustainable practices, reducing the environmental impact of its supply chain. The chain actively works to reduce its carbon emissions through energy-efficient equipment, renewable energy sources, and supply chain optimizations. Taco John’s prioritizes local ingredient procurement when feasible, supporting local economies, reducing food transportation emissions, and fostering community ties. The brand fosters diversity and inclusion in its workforce, promoting equality and respect among employees.