The Ultimate Sundae Experience… Earle Swensen loves ice cream. He opened his first parlor at the corner of Union and Hyde in San Francisco in 1948. The business was built on three founding principles that have never changed: Quality, variety and value. Using only the finest ingredients and exacting the techniques, Earle developed the perfect blend of smoothness and taste, to creat the untimate ice cream experience. Today Swensen’s is enjoyed all over the world and its still known as America’s favorite old fashioned ice cream parlor.
1999 Hyde St, San Francisco, CA 94109
CategoryRestaurants & Cafes
To Unlock Impossibilities, it takes a special kind of drive, desire to seize opportunities, determination to make things happen, and a spirit that will not break. This is what makes us who we are at Minor Food – a shared value that extends beyond us as individuals to the teams we work in. Our people at Minor Food even management team also develop shared goals based on mutual respect and fair work ethics, and support one another to make sure that everyone achieves them. Above all, we pride ourselves on ensuring that nothing stands in the way of 100% customer satisfaction. And this is what unlocks our success. Minor Food. Drive that unlocks impossibilities. CUSTOMER-FOCUSED Customers always come first. That’s our belief in everything we do every day. RESULTS-ORIENTED Working with passion and energy, we strive to achieve excellence in all our endeavors. PEOPLE DEVELOPMEN Our people are given the opportunity to unlock and maximize their potential, rise to the challenge and go beyond. INNOVATIVE Constantly changing how we do things allows us to improve and be the best at what we do. PARTNERSHIP Collaborating closely with our partners, we create a shared vision of growth and achieve it together.