SSP Group

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SSP is the number one operator of food and beverage brands in travel locations worldwide. As The Food Travel Experts, it is the partner of choice at over 140 airports and over 250 rail stations around the globe. The company’s reputation is founded on its ability to create the finest bars, cafés and restaurants in the travel sector. Its knowledge of the market is unrivalled. It stems from long experience, gained in over 60 years in the business, coupled with uniquely incisive consumer research. This provides it with the ability to consistently deliver the excellence its clients and customers deserve.

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3.3

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Our strategy is focused on growing our market-leading positions in the food travel sector in international markets. Our strategic priorities are aimed at delivering a leading customer proposition aligned to our clients’ needs and goals and ensuring we have skilled and engaged colleagues. At the same time, we continue to drive performance through our proven economic model, focused on winning new business, growing like-for-like revenue, driving efficient profit conversion and generating a strong cash flow in order to deliver long-term sustainable growth. Sustainability is a key element to our long-term success, encompassing our three core strategic priorities. Across our global business, we provide networks for our colleagues to connect, engage and share personal experiences, including our UK Menopause Network, and our Women in Tech and LGBT+ networks. We also raise awareness of diversity issues, providing colleagues with the tools and resources they need to bring about positive change. In 2022 we ran a month-long ‘Break the Bias’ campaign to coincide with International Women’s Day, and celebrated LGBT+ Pride month in June. Over the last year we’ve continued to invest in exciting new brands and innovative eating concepts, working closely with our clients to meet their customers changing tastes and desires. At Vienna Airport, we joined forces with the gastronomic legend Wolfgang Puck to offer guests a unique culinary experience at our new restaurant, ‘Wolfgang Puck Kitchen & Bar’, using Wolfgang’s signature approach combining local specialities with healthy Californian food. Sustainability is about addressing our impacts and working in collaboration to drive positive change across the food travel sector. As a global business serving people on the move in 36 countries, we’re uniquely placed to help make the food travel sector more sustainable. Sustainability is a key strategic priority for SSP. Touching every aspect of our overall Group strategy, it is central to our purpose to be the best part of the journey and our strategic priorities to deliver leading customer proposition, develop skilled and engaged colleagues and generate long-term growth and returns. We refreshed our sustainability strategy in 2021, backed by clear commitments and targets, and have now rolled it out across our operations worldwide. As part of our commitment to transparency, we have developed our very first Sustainability Report, which we published in January 2023. This provides detailed information on our 2022 progress and future plans, and is aligned to best practice reporting frameworks – the Global Reporting Initiative (GRI) Standard and Sustainable Accounting Standards Board (SASB) Restaurants Standard.

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Awards Received

2023

Revenues

$2,100,000,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

3.1

Company Size

5000-10000

ESG Risk Rating

3

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