For Smithfield, “Good food. Responsibly.®” is more than just our tagline; it’s what we do. Over the last two decades, our Smithfield team members’ unwavering commitment to continuous improvement has spurred extensive research and investments across our vertically integrated value chain. As a result, we have pioneered efforts addressing some of the greatest challenges and opportunities facing our industry while remaining ever mindful of the impact our operations have on our communities and planet.Our 2021 Sustainability Impact Report commemorates the 20th anniversary of our sustainability program, which drives our perennial pursuit to supply wholesome, safe and affordable food produced the right way: with respect for our people, animals, communities and planet. It likewise highlights many of the important lessons we’ve learned and innovations we’ve implemented along the way Our quest to responsibly feed a world of nearly 8 billion people continues. Last year, amid continued fallout from the pandemic, our commitment to “Good Food, Good Work and Good Stewardship” never wavered thanks to more than 60,000 dedicated Smithfield team members worldwide. In the pages that follow, you will find a detailed report on our progress toward the ambitious goals and targets we have set across our holistic program to enhance animal care; expand diversity, equity and inclusion (DEI); protect the environment; ensure food safety and quality; promote health and wellness; help our communities and foster top-notch worker health and safety. As we continue to make progress toward our own goals, we support our customers, suppliers and farmers in our value chain in furthering their own sustainability objectives. We are proud of the good work our team members do across 29 states and seven countries. From our farms and feed mills to our processing facilities and transportation network, we take great care to deliver high-quality protein to family tables around the world. Our sustainability program and culture of Responsibility, Operational Excellence and nnovation (ROI) are fundamental principles for our 86-year-old food company and will be for years to come.