Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting????????serving Fresh Delicious Chicken???? to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal???????? fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there????????s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back???????over and over again. Our service model sets us apart from quick service restaurants. Whether you????????re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve????????helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Slim Chickens
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3.3
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
Our mission was (and is) simple: to make the best hand-breaded chicken tenders using only the freshest ingredients, served in a friendly atmosphere where people can relax and feel at home. We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenders have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
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Awards Received
2023
Revenues
$15,000,000.00
Website Traffic
Employee Rating
3.6
Customer Rating
3
Company Size
100-1000
ESG Risk Rating
3
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