The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft-serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!
Sirloin Stockade
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3
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
Sirloin Stockade may concentrate on reducing its environmental footprint through energy-efficient restaurant operations, waste reduction strategies, and sustainable sourcing of ingredients. They could also explore renewable energy options, recycling programs, and efforts to minimize water consumption and carbon emissions. The company could commit to ethical marketing practices, ensuring that their advertising is transparent, accurate, and does not engage in harmful or misleading tactics.
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Awards Received
2023
Revenues
$47,000,000.00
Website Traffic
Employee Rating
3.6
Customer Rating
3.5
Company Size
100-1000
ESG Risk Rating
3
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