Shoney’s

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This company adds a touch of Southern hospitality to the family dining scene. Shoney’s North America operates and franchises about 250 family-style restaurants in about 20 states, mostly in Tennessee and states to the southeast. Popular for breakfast, the chain offers such morning fare as bacon and eggs, biscuits and gravy, and pancakes, while it lunch and dinner menu includes burgers, chicken, seafood, and steak. Many Shoney’s locations also offer an all-you-can-eat buffet. Most of the eateries are operated by franchisees. The Shoney’s chain was founded by Alex Schoenbaum in the 1940s. It is part of Royal Hospitality Corp., an Atlanta-based foodservice operator controlled by Shoney’s CEO David Davoudpour.

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Our Core Values – Generations have come to know Shoney’s as an American favorite for family dining. That’s because our guests can count on us for quality, delicious food and warm friendly service, every visit. This consistency to high standards is only possible through a culture of core values instilled in our people. Fresh Food. Family First. Community Focused. It’s as simple as that. We not only believe in these, we live them. At Shoney’s, we value fresh quality over fast and fancy. It’s why our food is always so delicious and a great value to our guests. We’ve always been a family dining establishment. A place where guests come first. Here you’ll find warm, friendly Southern hospitality, with a twist, to delight and bring smiles each visit. Shoney’s is a great spot for neighbors to meet & connect. We also believe in serving our communities. That’s why we actively support local programs providing scholarships, career guidance, support for local police and much more.

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Awards Received

2023

Revenues

$16,100,000,000.00

Website Traffic

Employee Rating

2.9

Customer Rating

3.1

Company Size

10000+

ESG Risk Rating

3

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