As we grew into a global business, our mission to Stand For Something Good expanded to include taking care of our team, sourcing premium ingredients from partners with the same dedication to quality, designing our Shacks responsibly, supporting our communities through donations, events, and volunteering—and much more. Stand For Something Good. It’s a simple mission that guides everything we do: using the best ingredients, looking out for our communities, and providing unforgettable experiences for our guests, teammates, and partners. Doing good is in our roots, a part of our DNA—and, 20 years later, we continue to expand and evolve what that means in all areas of our business. We made commitments to drive positive change as a company. These commitments included fostering and growing our Employee Resource Groups, partnering with The Trevor Project to support the LGBTQ+ community, advancing our sustainability efforts by investing in regenerative farming, and—for the very first time—measuring our Scope 1 & 2 emissions to take informed steps toward progress.