Saravana Bhavan

81 Lexington Ave, New York, NY 10016-8903

Hotel Saravana Bhavan is the largest South Indian restaurant chain in the world, founded in 1981 in Chennai, Tamil Nadu, India. They operate 33 locations in India (24 in Chennai) and 78 across 22 countries in Southeast Asia, Australia, New Zealand, the Middle East, Europe, and North America. P. Rajagopal opened a tiny grocery shop on the outskirts of the city. In 1992, Rajagopal on his visits to Singapore observed the functioning of the multinational fast food joints like McDonald’s and used them as a model. By the 1990s, the Saravana Bhavan chain spread throughout neighbourhoods in Chennai. In 2000, Saravana Bhavan opened its first branch outside India, in Dubai, with a large number of Indian expatriates. It eventually expanded to several major cities including Paris, Frankfurt, London, New York City, Dallas, Toronto, Stockholm, Doha, and Auckland.

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

When the efforts are sincere, intentions noble and the aspirations high, success is a natural by-product. We at Saravanaa Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. A menu of over 350 dishes in 10 categories, prepared to exacting standards and serving 100,000 customers across all the outlets, is a testimony to the impeccable quality and taste that our Saravanaa Bhavan is famous for. To establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups. To offer high quality vegetarian food without compromising on taste. To increase the operational efficiency by periodic monitoring of Quality Management System. To achieve cost reduction by minimising wastage and better operational techniques. To increase our market share through better public relations and expanding the network. To introduce new products in keeping with the customers’ changing preferences. To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food. To motivate our work force by encouraging them to achieve our goals.

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Awards Received

2023

Revenues

$425,000,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4.4

Company Size

5000-10000

ESG Risk Rating

3

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