The Caribbean’s most spectacular accommodations, for two people in love, are designed to flawlessly integrate with the surrounding ecosystem. At Sandals Resorts, we uphold a commitment to build, design, and maintain our resorts to sustainably harmonize with nature. With conscientious action, we work to preserve these surroundings while we uphold our promise to protect the islands we proudly call our home.We integrate consistent and responsible sourcing principals and practices across our resorts and work with local suppliers across each island who share our corporate responsibility principals to identify options with a low environmental impact. An average of 56% of Sandals Resorts’ produce needs are purchased from local farmers. 90% of Sandals Resorts’ produce needs in Jamaica is harvested and purchased from local farmers. That amounts to over 5.4 million pounds of produce bought from local farmers annually. An average of 59% of Sandals Resorts seafood sourcing is purchased locally. Each purchase is a choice, and we choose to support sustainability and reusable products where and whenever possible. Island Routes’ world-leading adventure experiences presents vacationers to the Caribbean with a selection of tours and private experiences that are as unique as the region. Travel by land, air, or sea and explore trailblazing island-centric tours as well as Private and Bespoke Collections. Best of all, these tours leave behind only footprints on the sand. The first of its kind in the Caribbean, the SCU certifies staff members currently without formal academic qualifications and provides qualified team members with an avenue to advance their education. Through partnerships with internationally recognized universities, professional organizations and local education institutions, the SCU offers programs that range from basic hospitality-specific training to putting them on a learning pathway that can ultimately lead to a masters and/or doctoral degrees.