Saltgrass Steak House can contribute to sustainability by sourcing ingredients responsibly, ensuring that beef and other products come from suppliers who follow sustainable farming and ranching practices. Ensuring the humane treatment of animals in its supply chain should be a priority, with the company adopting and improving animal welfare policies. Saltgrass Steak House can have a positive social impact by actively engaging with local communities, supporting local charities and initiatives that contribute to community development and well-being. The company can promote diversity and inclusion within its workforce, implementing programs to create an inclusive workplace and foster diverse leadership teams. Employee well-being should be a central focus, offering competitive benefits, training, and career development opportunities while prioritizing health and safety in the workplace. Saltgrass Steak House should maintain strong corporate governance practices and ethical standards, with a code of conduct in place to guide employees and executives in making ethical decisions.