Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes are decades old. Our ingredients are not. We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national. OUR SIGNATURE SANDWICH IS FILLED WITH CABBAGE And people actually love it. The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage. We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love. We make it in our restaurants each morning from scratch. And it’s trusted by customers and moms everywhere. Runza® Restaurants is proud to take an active role in each and every community we serve. More than a responsibility, it’s our privilege to positively impact the lives of our neighbors. One way we do this is by working with local schools. From fundraiser nights to the Great Books for Great Kids program, Runza® Restaurants throughout Nebraska, Colorado, Kansas, and Iowa have made a big impact on students over the years. And through outreach initiatives such as shadowing programs and restaurant tours, the students have made a big impact on us, as well.