Rudy’s BBQ
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Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring’s cityscape changed when Max’s son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy’s “Country Store” and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy’s Leon Springs’ reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy’s Bar-B-Q is perfectly ready for you. Apply some of our famous ” Sause” and dinner is served.
2.46
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Rudy’s Real Texas Bar-B-Q is dedicated to minimizing its environmental footprint. They use energy-efficient appliances and lighting in their restaurants, reducing energy consumption. Additionally, the company focuses on waste reduction through recycling programs and responsible waste management practices. Rudy’s actively explores sustainable sourcing options for its ingredients, including ethically raised meats and locally sourced produce to reduce food miles. The company actively promotes diversity and equal opportunities within its workforce. Rudy’s supports local communities by participating in charitable activities, sponsoring events, and donating excess food to food banks.
Eligible Awards
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Awards Received
2023
Revenues
15100000.00
Website Traffic
Employee Rating
3.80
Customer Rating
4.40
Company Size
1000-5000
ESG Risk Rating
3.00