Ruby’s Diner

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Ruby’s Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby’s in 1982 with partner Ralph Kosmides.

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2.7

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Ruby’s Diner’s comprehensive approach to ESG sustainability covers a wide range of dimensions, from environmental conservation and waste reduction to community engagement and ethical governance. This underscores their commitment to minimizing their impact on the environment while operating as a socially responsible and transparent business.Ruby’s Diner maintains transparency in its supply chain by providing customers with information about the origins and sourcing of their ingredients, enhancing trust and accountability.The company upholds ethical governance practices, ensuring that decisions are made transparently and in compliance with all relevant regulations, fostering a culture of accountability and integrity throughout the organization.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$75,000,000.00

Website Traffic

Employee Rating

3.7

Customer Rating

4

Company Size

1000-5000

ESG Risk Rating

3

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