Ruby’s Diner operates and franchises more than 40 casual-dining restaurants that recreate the feel of a 1940s diner. The eateries offer a variety of traditional favorites for breakfast, lunch, and dinner, including omelettes, burgers, and meatloaf. The restaurants are located mostly in California with a small number of units in Colorado, Pennsylvania, and Washington. Restaurateur Doug Cavanaugh opened the first Ruby’s in 1982 with partner Ralph Kosmides.
Ruby’s Diner
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0.97
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Ruby’s Diner’s comprehensive approach to ESG sustainability covers a wide range of dimensions, from environmental conservation and waste reduction to community engagement and ethical governance. This underscores their commitment to minimizing their impact on the environment while operating as a socially responsible and transparent business. Ruby’s Diner maintains transparency in its supply chain by providing customers with information about the origins and sourcing of their ingredients, enhancing trust and accountability.
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Awards Received
2023
Revenues
63600000.00
Website Traffic
Employee Rating
3.80
Customer Rating
4.30
Company Size
1000-5000
ESG Risk Rating
3.00
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