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Roy’s Restaurants

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European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy’s Restaurant. The first Roy’s was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi, a James Beard Award winner. Since those early days, we’ve proudly spread our passion around the world — there are 16 Roy’s restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam.

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1.58

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Roy Rogers Restaurants is a values-driven organization maniacally focused on quality. We value enthusiastic dedication to quality, integrity, honesty, education, safety, family, and community involvement. Our brand mission is: “The Values You Respect” We declare: Families are paramount to our society. Our company is a safe place. Community involvement is essential to our success; we live here. Education will change our world

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
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Awards Received

2023

Revenues

8500000.00

Website Traffic

Employee Rating

3.50

Customer Rating

4.20

Company Size

100-1000

ESG Risk Rating

3.00

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