Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers. Roy Rogers is also known for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Roy Rogers Restaurants was founded in 1968, and currently consists of 24 company-owned restaurants and 29 franchise restaurants in six states. Mission: Our mission is, “The Values You Respect.” It is who we are and the reason we exist. Everything we do supports our mission and represents the values you respect.
Roy Rogers Restaurants
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2.05
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Roy Rogers prioritizes the well-being of its employees, offering competitive wages, comprehensive benefits, and opportunities for career advancement to create a motivated and satisfied workforce. To address climate change, Roy Rogers has set ambitious targets for reducing greenhouse gas emissions. This includes substantial investments in renewable energy sources to power its outlets and ongoing efforts to enhance energy efficiency through advanced technology adoption.
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Awards Received
2023
Revenues
28400000.00
Website Traffic
Employee Rating
2.80
Customer Rating
4.20
Company Size
100-1000
ESG Risk Rating
3.00
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