At Rosa’s Thai Cafe, we’re all about making people happy. We source ingredients directly from Thai and British farmers and turn them into modern Thai dishes with plenty of feel-good factor. The friendly vibe of our buzzy all-day restaurants feeds off happy customers and staff who share our passion for authentic food and genuine hospitality. Field to wok cooking has always been the mission of our founder Saiphin, who first brought the soulful, spice-led food from her childhood in northern Thailand to Rosa’s caff in Spitalfields (with the help of friends and family) in 2008. We’ve come a long way since then, but our name and ethos remain the same – and we put good vibes and great flavours at the heart of everything we do.
Rosa’s Cafe
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2.28
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
The company maintains a strong focus on supply chain ethics, ensuring that their suppliers adhere to fair labor practices, human rights standards, and ethical sourcing guidelines. Rosa’s Cafe promotes diversity and inclusion both within its workforce and among its customer base, fostering an inclusive dining environment for people of all backgrounds.
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Awards Received
2023
Revenues
26000000.00
Website Traffic
Employee Rating
3.00
Customer Rating
4.30
Company Size
100-1000
ESG Risk Rating
3.00
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