Like most great ideas, Rock Bottom started out as a simple idea: create the best place for friends to share a beer and a bite. With that simple directive, Frank Day opened the first Rock Bottom in the heart of Downtown Denver. Fast-forward twenty years and you’ll find Rock Bottom in 37 locations (and counting) with over 700 original brews and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Despite the rapid growth and amazing success, Rock Bottom still abides by that first simple idea about sharing good times with good friends through good beer.
Rock Bottom Restaurants
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3.03
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Rock Bottom Restaurants implements water-saving technologies and policies, including low-flow fixtures and efficient water usage practices, contributing to water conservation and the preservation of local ecosystems. Rock Bottom Restaurants actively promotes diversity and inclusion, cultivating an inclusive workplace culture that values employees from all backgrounds, ensuring equal opportunities for all. The company engages with local communities through philanthropic initiatives, sponsorships, and partnerships with nonprofit organizations, strengthening its connections with the communities it serves.
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Awards Received
2023
Revenues
155900000
Website Traffic
Employee Rating
3.6
Customer Rating
4
Company Size
100-1000
ESG Risk Rating
3
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