Rock Bottom Restaurants

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Like most great ideas, Rock Bottom started out as a simple idea: create the best place for friends to share a beer and a bite. With that simple directive, Frank Day opened the first Rock Bottom in the heart of Downtown Denver. Fast-forward twenty years and you’ll find Rock Bottom in 37 locations (and counting) with over 700 original brews and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Despite the rapid growth and amazing success, Rock Bottom still abides by that first simple idea about sharing good times with good friends through good beer.

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3.03

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Rock Bottom Restaurants implements water-saving technologies and policies, including low-flow fixtures and efficient water usage practices, contributing to water conservation and the preservation of local ecosystems. Rock Bottom Restaurants actively promotes diversity and inclusion, cultivating an inclusive workplace culture that values employees from all backgrounds, ensuring equal opportunities for all. The company engages with local communities through philanthropic initiatives, sponsorships, and partnerships with nonprofit organizations, strengthening its connections with the communities it serves.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

155900000

Website Traffic

Employee Rating

3.6

Customer Rating

4

Company Size

100-1000

ESG Risk Rating

3

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