Rhino Foods

179 Queen City Park Rd, Burlington, VT 05401

Rhino Foods began in 1981 as a small ice cream shop in Winooski, Vermont, called Chessy’s Frozen Custard. The founder, Ted Castle, continues to own and operate the business out of Burlington, Vermont, employing over 100 people. We proudly produce products for the best ice cream and frozen dessert companies in the world. The foundation of Rhino’s success is built on Ted’s unwavering commitment to our Purpose and four core Principles. Our Purpose and Principles have guided Rhino’s growth for over three decades and will continue to do so in the future. In fact, every new employee spends an hour with Ted learning about our Purpose and Principles during their first days at Rhino Foods.

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3.2

Overall Excellence Rating

Industry

Manufacturing

Category

Food & Beverages

ESG/Ethical Impact

Rhino Foods emphasizes sustainable sourcing of raw materials, ensuring that ingredients are responsibly harvested or produced, thereby reducing its environmental footprint. The company invests in energy-efficient technologies and practices, optimizing its operations to minimize energy consumption, which contributes to a reduction in greenhouse gas emissions. Rhino Foods implements comprehensive waste reduction strategies, focusing on recycling, composting, and waste diversion, thereby minimizing landfill waste and promoting a circular economy. Through water-efficient processes and conservation efforts, Rhino Foods minimizes its water usage, safeguarding this precious resource and supporting the communities in which it operates. The company explores eco-friendly packaging alternatives, reducing plastic usage and opting for recyclable or biodegradable materials to minimize its impact on the environment.

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Awards Received

2023

Revenues

$26,600,000.00

Website Traffic

Employee Rating

4.5

Customer Rating

4.6

Company Size

100-1000

ESG Risk Rating

3

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