At Restaurant Brands International, our big dream of building the most loved restaurant brands in the world goes hand in hand with our commitment to sustainability. We understand that our success is deeply connected with our dedication to making a positive impact on the guests we serve, the planet we share, and the communities that surround us. Our Restaurant Brands for Good framework, rooted in three pillars — Food, Planet, and People & Communities — guides us in our sustainability journey. With about 30,000 restaurants in over 100 countries worldwide, our four iconic brands — Burger King, Tim Hortons, Popeyes, and Firehouse Subs — strive to offer the delicious, affordable, and convenient meals you love, all while embracing sustainability throughout the process. We’re committed to the simple principle of doing what’s right, and our Restaurant Brands for Good plan is one of the main ways we put this core tenet into practice.