Red Lobster

8700 State Line Rd, Ste 200, Leawood, KS 66206

In 1968 we opened the doors of the first Red Lobster. Since then, Red Lobster has grown to be the largest seafood restaurant company in the world- and we are just getting started! We have over 600 locations in North America, all corporate owned, including our Restaurant Support Center in Orlando, FL. To carry out our vision of being ‘where the world goes for seafood now and for generations’, we continue to expand our international footprint. We have over 40 franchised restaurants in 9 countries and 1 U.S. territory. For generations, families and friends have gathered at Red Lobster to celebrate special occasions and to make everyday occasions special. These moments are made possible because of the 55,000 team members Red Lobster employs across the U.S. and Canada. We are proud that our team members stay with the company more than twice as long as the industry average and that stems from a people-first philosophy: ‘The heart and soul of Red Lobster is our people’.

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3.9

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

At Red Lobster, we deliver on our promise to provide the ‘ultimate’ seafood dining experience to our guests. We are enabled by our values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun. Red Lobster is committed to minimizing its environmental footprint. They employ energy-efficient equipment and have implemented stringent waste reduction programs across their establishments to reduce their environmental impact. The company is taking measures to reduce its carbon emissions, including optimizing transportation logistics to minimize fuel consumption and exploring renewable energy options to power their locations. Red Lobster places a strong emphasis on sustainable seafood sourcing. They work closely with suppliers to ensure responsible fishing practices, traceability, and efforts to combat overfishing. The restaurant chain actively manages water usage in its kitchens and dining areas through water-saving technologies, like low-flow faucets and efficient dishwashing systems. Red Lobster is committed to preserving marine biodiversity. They collaborate with organizations to promote sustainable aquaculture practices and responsible fisheries management.

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Awards Received

2023

Revenues

$2,600,000,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4

Company Size

10000+

ESG Risk Rating

3

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