At Red Lobster, we deliver on our promise to provide the ‘ultimate’ seafood dining experience to our guests. We are enabled by our values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun. Red Lobster is committed to minimizing its environmental footprint. They employ energy-efficient equipment and have implemented stringent waste reduction programs across their establishments to reduce their environmental impact. The company is taking measures to reduce its carbon emissions, including optimizing transportation logistics to minimize fuel consumption and exploring renewable energy options to power their locations. Red Lobster places a strong emphasis on sustainable seafood sourcing. They work closely with suppliers to ensure responsible fishing practices, traceability, and efforts to combat overfishing. The restaurant chain actively manages water usage in its kitchens and dining areas through water-saving technologies, like low-flow faucets and efficient dishwashing systems. Red Lobster is committed to preserving marine biodiversity. They collaborate with organizations to promote sustainable aquaculture practices and responsible fisheries management.