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Prince’s Hot Chicken Shack

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Prince’s Hot Chicken Shack is a restaurant in Nashville, Tennessee, known for its hot chicken, and is credited with popularizing the dish and inspiring restaurants with similar offerings. The business was started in 1945 by James Thornton Prince, and in 1980 ownership was passed to his great-niece André Prince Jeffries.The Travel Channel show Food Paradise has named Prince’s as Nashville’s best place to get hot chicken (2013-02-06 episode). They were also on the network’s Bizarre Foods America (2014-04-07 episode) and Man v. Food Nation (2011-06-08 episode). Gourmet magazine named it as one of Nashville’s four “don’t-miss dining experiences”. In 2013, they were named an American Classic by the James Beard Foundation Awards. The Daily Meal ranked it seventh in its 2017 list of America’s 75 Best Fried Chicken Spots.

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3.1

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

While Prince’s Hot Chicken Shack may have limited environmental initiatives compared to larger establishments, they can still strive to reduce their environmental impact by minimizing food waste and using energy-efficient appliances. The restaurant can explore eco-friendly and biodegradable packaging options for their takeout and delivery services to reduce environmental impact. By engaging with the local community and supporting nearby initiatives, Prince’s can strengthen their social impact. They can contribute to the community by participating in charitable activities or hosting events that raise awareness of social issues.

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Awards Received

2023

Revenues

$20,000,000.00

Website Traffic

Employee Rating

4

Customer Rating

4.3

Company Size

100-1000

ESG Risk Rating

3

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