Pret A Manger

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Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the ‘prepared’ and ‘fast’ food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn’t find anywhere else. In the last 30 years, we’ve continued to grow cautiously. Today, we have over 450 Prets worldwide with shops in the UK, USA, Paris, Hong Kong and Shanghai. We serve more than 300,000 customers every day, all of them looking to enjoy our fresh, healthy menu.

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1.97

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Doing the right thing’ is one of Pret’s core values, so it’s no surprise that we take sustainability very seriously, from our recipes and packaging, to our shops and supply chain. We’ve come a long way and still have further to go, but rising to the challenge is the right thing to do. We’ll continue to share our sustainability journey and, as always, would love to hear your thoughts on how we can do more. Since setting up The Pret Coffee Fund in 2014, we’ve been building long term relationships with our farmers and sharing sustainable farming practices. Together with the Cenfrocafe Cooperative in Peru, we have designed a course to educate, inspire and support the next generation of coffee farmers, helping them to build a sustainable business through coffee farming. We’re proud to have had a zero landfill policy for all of our managed UK shops, which has been in place since 2012. Our customers have been able to recycle bottles and cans in shops since 2007 and back-of-house recycling is a top focus for our Team Members today.

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Awards Received

2023

Revenues

879400000.00

Website Traffic

Employee Rating

3.40

Customer Rating

4.20

Company Size

5000-10000

ESG Risk Rating

3.00

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