Pick Up Stix

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The first Pick Up Stix® restaurant was opened in 1989 in Rancho Santa Margarita, Calif., by Charles Zhang, a Chinese immigrant who arrived in the U.S. in 1982. His concept called for a quick-casual Chinese restaurant that satisfied American consumers’ demand for fast, high-quality Chinese food that was wok’d fresh (cooked-to-order). The concept succeeded and today Pick Up Stix is a leader in the quick-casual dining segment with over nearly 100 Pick Up Stix locations in California, Nevada and Arizona.

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3.6

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Pick Up Stix uses eco-friendly packaging materials, including recyclable and biodegradable options, to minimize waste. Pick Up Stix implements water-saving measures, contributing to responsible water resource management. While known for its Asian-inspired cuisine, Pick Up Stix offers menu choices that cater to healthier eating habits, promoting public health.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$140,300,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4.2

Company Size

100-1000

ESG Risk Rating

3

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