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Pick Up Stix

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The first Pick Up Stix® restaurant was opened in 1989 in Rancho Santa Margarita, Calif., by Charles Zhang, a Chinese immigrant who arrived in the U.S. in 1982. His concept called for a quick-casual Chinese restaurant that satisfied American consumers’ demand for fast, high-quality Chinese food that was wok’d fresh (cooked-to-order). The concept succeeded and today Pick Up Stix is a leader in the quick-casual dining segment with over nearly 100 Pick Up Stix locations in California, Nevada and Arizona.

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2.72

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Pick Up Stix uses eco-friendly packaging materials, including recyclable and biodegradable options, to minimize waste. Pick Up Stix implements water-saving measures, contributing to responsible water resource management. While known for its Asian-inspired cuisine, Pick Up Stix offers menu choices that cater to healthier eating habits, promoting public health.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.
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Awards Received

2023

Revenues

140300000.00

Website Traffic

Employee Rating

3.30

Customer Rating

3.90

Company Size

100-1000

ESG Risk Rating

3.00

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