Pho Hoa Restaurant

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Pho Hoa Noodle Soup “Phở Hòa” was founded with a simple goal; to craft a healthy bowl of phở using Vietnamese flavors and spices. Established in 1983 in California, Phở Hòa has rapidly grown to be the leader in the Vietnamese food, fast casual industry. After the fall of Saigon in 1975, an influx of Vietnamese refugees arrived in the United States with little to their name. From humble beginnings with less than 400sq ft of space, Mr. Binh Nguyen had a vision for the brand: “I wanted to create a way for Vietnamese refugees to assimilate into their new environment while having the opportunity to elevate their status to become entrepreneurs and being a part of the American Dream.” In 1985 Phở Hòa expanded its brand by opening its flagship store on Tully Rd. in San Jose, a popular hangout spot for the Vietnamese community which still stands strong today. Shortly there after Phở Hòa pioneered the first Vietnamese franchise in the United States by expanding the brand locally and internationally. Now with over three decades of experience and a global reach, Phở Hoà has become a household name serving millions of bowls annually worldwide.

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0.32

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

At Phở Hòa, our passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That’s why we’ve revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that’s lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice™.

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Awards Received

2023

Revenues

6700000.00

Website Traffic

Employee Rating

3.00

Customer Rating

4.30

Company Size

100-1000

ESG Risk Rating

3.00

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