Perry’s Steakhouse & Grille

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Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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2.8

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

A strong vision and an appreciation of one’s roots are necessary to create something great. At Perry’s Steakhouse, we celebrate the rich history of our past that has defined our present success. That’s why you’ll notice the iconic cleaver incorporated into the design of each of our restaurants – in the deli display case, for example. We ceremoniously chop through each grand opening ribbon with a cleaver to honor our humble beginnings. Think of it as our way of saying thank you to the communities we’ve served so proudly over the years. Although Perry’s Steakhouse locations often have unique design elements, the celebratory cleaver on display is a common thread to remind us of our heritage.

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Awards Received

2023

Revenues

$129,000,000.00

Website Traffic

Employee Rating

3.3

Customer Rating

4.5

Company Size

5000-10000

ESG Risk Rating

3

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