Penn Station

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Penn Station operates and franchises more than 185 sandwich shops under the banner Penn Station East Coast Subs. The quick-service restaurants, found mostly in Ohio, Indiana, and about ten other states, offer a menu of classic submarine sandwiches, along with its popular Philadelphia cheesesteak. The menu also includes wrap-style sandwiches, salads, and vegetarian options. CEO Jeff Osterfeld opened the first Penn Station in Cincinnati, Ohio in 1985.

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3.7

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Penn Station has made significant strides in reducing its environmental footprint. The company sources ingredients locally to minimize transportation emissions and supports sustainable agriculture practices. They’ve also implemented energy-efficient technologies and sustainable building practices in their stores, reducing overall energy consumption and environmental impact. Penn Station emphasizes ethical behavior and maintains a strong corporate governance framework. They have a transparent reporting system and a board of directors that ensures accountability and responsible decision-making. Shareholders are provided with clear and timely financial reports, fostering trust and confidence in the company’s governance practices. Penn Station is committed to reducing food waste through portion control and by partnering with food banks to donate surplus food. They’ve also introduced recycling programs in their stores, further diverting waste from landfills and promoting responsible waste management.

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Do you work with Us

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$415,000,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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