Expert chefs ensure the best quality ingredients go into every dish at Pechanga’s 13 on-premises restaurants, as well as at the high-output banquet and catering areas. Pechanga does everything it can to turn the large amounts of unusable food parts such as rinds, peels, shells and more generated at the resort into renewables. One of the most important principles of our ancestors was to treat the Earth with kindness and to leave it better than you found it. Pechanga Resort Casino is committed to sustainability, and to doing business with companies that do the same. We consistently look for new ways to reduce our environmental impact. Pechanga is collectively working toward 800 tons of waste diversion in 2020.Several programs throughout our hotel and resort work to drastically reduce Pechanga’s footprint on the environment. These include cigarette butt recycling, EcoChoice for guests staying in hotel rooms, water & electricity efficiency, toilet paper and linen donations and more. Cigarette butts are the #1 thrown out piece of trash in the U.S. Pechanga is doing its part by collecting all cigarette butts from the casino & hotel grounds and sending them to TerraCycle. The company makes the butts into park benches and other items. The best part? It keeps toxic trash out of the landfill and from breaking down into our environment. Bigger is better when it comes to hotel amenity bottles. Pechanga hotel rooms feature larger sized, refillable L’Occitaine shampoo, conditioner, body wash, moisturizer and hand soap. No more small, single use bottles. Like the products? They’re available for purchase, too.