Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic atmosphere, authentic flavors and great service. Enjoy the finest Louisiana-style dishes or sample from our Chef’s Selections menu with the latest seasonal creations featuring only the freshest fish and produce available. We offer a diverse selection of fish ranging from halibut to mahi mahi, flown in fresh daily. In addition, we offer a wide variety of fried seafood platters, large salads, flavorful pastas, delicious appetizers and homemade desserts. All of our bread is baked fresh daily. All of our salad dressings are made from scratch. Our bar is inspired by the bold flavors of the New Orleans French Quarter with many handcrafted signature drinks. Pappadeaux Seafood Kitchen is open for lunch & dinner, offers to-go service as well as Banquet Rooms forPrivate parties.
Pappadeaux Seafood Kitchen
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3.67
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Pappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
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Awards Received
2023
Revenues
102800000
Website Traffic
Employee Rating
3.4
Customer Rating
4.6
Company Size
100-1000
ESG Risk Rating
3