Running your own restaurant is a big commitment. You will be working unsocial hours and most of your overheads don’t stop when the restaurant is closed. You need time to think, time to plan, and time to talk to your clientele. Paperchase Accountancy can help give you the time you need by looking after the most important of your non-core activities. These are dealing with your accounts, running the payroll, collating invoices and paying suppliers, completing the VAT return, reconciling cash and bank balances etc. Here at Paperchase Accountancy, we understand restaurants, having been firmly established within the industry with more than 25 years of experience; it is no surprise that our top clients hold 14 Michelin stars between them. Having dealt with some of London’s top restaurants, we have developed systems that provide you with all the information you are ever likely to need about the performance of your restaurant, enabling you to be in a position to make informed decisions.